AMABILE S., HALLER C. (2024). Understanding the combination of causal and effectual logic by entrepreneurs: a contribution to the effectuation theory. International Journal of Entrepreneurship and Small Business, 52 (n° 3) [ABS cat.2, AJG cat.2, CNRS cat.4, FNEGE cat.4, HCERES cat.C]
BESSOUAT J., HALLER C., MASSA C. (2022). Les chaires en sciences de gestion, à la croisée des mondes. Management & Avenir, 132 (n° 6) [CNRS cat.4, FNEGE cat.3, HCERES cat.B]
GILINSKY A., FORBES S., DRESSLER M., FUENTES FERNANDEZ R. (2024). The impact of filmography on philanthropic engagement in the global wine industry. The impact of filmography on philanthropic engagement in the global wine industry., Spain, R. C. Raluca et al., Chap. 17, pp. 315-333
HALLER C., MAANINOU N. (2024). Regional Wine Brands and Wine Brotherhoods: What Synergy to Promote Wine and Wine Tourism? (Chapter 12). Wine Management and Marketing, Volume 2: Responses of the Industry to Crises and New Expectations, Germany, Wiley-ISTE Editions, 221-240
HALLER C., MAANINOU N. (2023). Marques de vin régionales et confréries viniques : quelle synergie pour promouvoir le vin et l'oenotourisme ? (chapitre 12). Management Marketing du Vin 2 : Comprendre les Enjeux et les Nouvelles Opportunités pour la Filière Vigne et Vin, France, ISTE Editions, 241-260
BESSOUAT J., HALLER C. (2023). Wine Tourists' Mobility Through Mobile Apps: A Lost Bet?. Technological advances and innovation in wine tourism: new managerial approaches and cases, UK, Spinger
HALLER C. (2023). ?Improvisational Wine tourism: an alternative model of deploying technological changes. Technological advances and innovation in wine tourism: new managerial approaches and cases, UK, Spinger
HERTRICH S., HALLER C., CONDUIT J. (2022). The Louise: A luxury experience in the vineyards. the Routledge Handbook of Wine Tourism, UK, Dr. Saurabh Kumar Dixit
