EM Strasbourg Publications

The research work carried out by our research lecturers contributes to the quality of the School's teaching. Find all their publications here.

379 publications

MICHEL S., BOOTZ J., BESSOUAT J. (2023). Possible futures of crowd logistics for manufacturers: results of a strategic foresight study. Journal of Business & Industrial Marketing, 38 (n° 10) [ABS cat.2, AJG cat.2, CNRS cat.3, FNEGE cat.3, HCERES cat.B]

ROEDERER C., FILSER M. (2023). Revisiting the 3Fs Model at the Digital Era - The Age of Eudaimonism and Alternative Hedonism. International Journal of Arts Management, 1 (n° 26) [ABS cat.1, AJG cat.1, CNRS cat.4, FNEGE cat.4, HCERES cat.C]

FRANCOIS A., WEILL L., PANEL S. (2023). Dictators' facial characteristics and foreign direct investment. Leadership Quarterly, 34 (n° 2) [ABS cat.4, CNRS cat.2, FNEGE cat.1, HCERES cat.A]

GRANDCLAUDE D., NOBRE T. (2023). Augmenter l'inclusion et la transparence dans une démarche de Stratégie Ouverte (SO) : recherche intervention dans une organisation de santé.. Management International, 27 [CNRS cat.3, FNEGE cat.2, HCERES cat.A]

POINT S., BAUDET C., WALSH I. (2023). Barney Glaser (1930-2022) in memoriam : retour vers une recherche qualitative et inductive. Revue Française de Gestion (n° 313) [CNRS cat.3, FNEGE cat.2, HCERES cat.A]

LEFEBVRE V. (2023). Human resources slack and profitability: SMEs, large firms, and the role of business group affiliation. Eurasian Business Review, 13 (n° 3) [ABS cat.2, AJG cat.2, FNEGE cat.4]

CASTERAN G., PLOTKINA D. (2023). The Importance of Perceived Proximity in Local Food Mobile Apps. Journal of Food Products Marketing, 29

LIEVRE P., BOOTZ J., WENGER-TRAYNER E. (2023). Le management des connaissances a? l'épreuve des nouveaux «?objets?» de la gestion du XXIe siècle, Management International. Management International, 27 (n° 6) [CNRS cat.3, FNEGE cat.2, HCERES cat.A]

GODLEWSKI C. (2023). Private debt renegotiation, corporate policies, and performance: empirical evidence from Europe. Applied Economics, 50 (n° 51) [ABS cat.2, AJG cat.2, CNRS cat.2, FNEGE cat.3, HCERES cat.A] Impact Factor. 1.91

MICHEL S., SALEILLES S., VALIORGUE B. (2023). Les systèmes alimentaires de l'Anthropocène : résilients, durables et apprenants. Systèmes Alimentaires / Food Systems (anc. E&S, Systèmes Agroalimentaires), 8 [CNRS cat.4, FNEGE cat.4, HCERES cat.C]

ALSHATER M., JOSHIPURA M., EL KHOURY R., NASRALLAH N. (2023). Initial Coin Offerings: A Hybrid Review. Small Business Economics, 61 [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

HEYERT A., WEILL L. (2023). The Gender Gap in Trust in Banks. Research in International Business and Finance, 66 (n° 102029) [ABS cat.2, AJG cat.2, CNRS cat.4, FNEGE cat.3, HCERES cat.C]