Les publications de l'EM Strasbourg

GEBHARDT G., FARRELLY F., CONDUIT J. (2019). Market Intelligence Dissemination Practices. Journal of Marketing, 83 (n° 3) [ABS cat.4*, CNRS cat.1g, FNEGE cat.1*, HCERES cat.A]

HALL G., SIGALA M., RENTSCHLER R., BOYLE S. (2019). Motivations, Mobility and Work Practices; The Conceptual Realities of Digital Nomads. Information and Communication Technologies in Tourism 2019

TANG M., LI C., YANG C., BASKARAN A. (2019). Reshaping the business incubator model: The case of the value chain model of innovation works in China. Science, Technology & Society

FRANCOIS A., NAVARRO J. (2019). Voters Reward Hard-Working MPs. Empirical Evidence from the French Legislative Elections. European Political Science Review, 11

NOBRE T. (2019). Coopération franco-chinoise : Les hôpitaux de Nanchang et La Rochelle. Gestions hospitalières (n° 584)

SIEGEL D. (2019). Du Discours : de la Méthode pour gérer le changement stratégique. La Revue des Sciences de Gestion (n° 299) [FNEGE cat.4, HCERES cat.C]

BOOTZ J., LIEVRE P., SCHENK E. (2019). L'expert au sein des organisations : définition et cadrage théorique. Revue Internationale de Psychosociologie et de Gestion des Comportements Organisationnels (RIPCO), 25 (n° 63) [CNRS cat.4, FNEGE cat.3, HCERES cat.C]

LANGINIER H. (2019). « Au Luxembourg, des femmes issues des minorités visibles sont membres de comités exécutifs ». Le Monde

HUAMAN RAMIREZ R., ALBERT N., MERUNKA D. (2019). Are global brands trustworthy? The role of brand affect, brand innovativeness, and consumer ethnocentrism. European Business Review, 31 (n° 6) [ABS cat.2, CNRS cat.3, FNEGE cat.3, HCERES cat.B]

SIGALA M. (2019). The Synergy of Wine and Culture: The Case of Ariousios Wine, Greece. Management and marketing of wine tourism business

DJURICIC K., BOOTZ J. (2019). Effectuation and Foresight - an exploratory study of the implicit links between the two concepts. Technological Forecasting and Social Change, 140 [ABS cat.3, CNRS cat.2, FNEGE cat.2, HCERES cat.A]

DUHAN D., RINALDO S., VELIKOVA N., DODD T. (2019). Hospitality situations, consumer expertise, and perceptions of wine attributes: Three empirical studies. International. Journal of Wine Business Research, 31